Kalari italian cheese Made from the purest milk

Made from the purest milk of cows and buffaloes grazing in mountain pastures

Elevate menus with Kalari Kulcha

or lasagna

Rich in antioxidants and prized for immunity and digestion

Fenugreek Gouda is mild

Kalari italian cheese Made from the purest milkKalari is a traditional artisanal cheese made by Gujjar shepherds in the mountains of Kashmir. Often called the mozzarella of the Himalayas, it is semisoft, stretchy, and develops a golden, crispy crust when panseared while staying gooey inside. To maintain freshness, Kalari is kept frozen in sealed packets. Each 500 g pack contains approximately 57 pieces, while the 250 g pack contains about 23 pieces perfect for both families and individual