Tin Cup American Whiskey 70cl Disarrono Each batch of whisky is

Each batch of whisky is individually numbered

or simply enjoyed on its own as a contemplative after-dinner treat

the non-carbonic portion is lightly oaked for two months in French oak before blending with the carbonic portion

followed by 15 days of fermentation at controlled temperatures (26–28°C) and a further 10 days of post-fermentative maceration

and soothing vanilla provides an interesting counterpoint

Tin Cup American Whiskey 70cl Disarrono Each batch of whisky isTin Cup Whiskey started out as a hobby for American Jess Graber. It is made in the colourado hills and comes in an unusual hexagonal shaped bottle with a tin cup as the cap, which doubles up as a drinking vestal. Made to an exact mash bill with a higher than normal rye content, 64% corn, 32% Rye and 4% malt. This is then aged in new charred white oak barrels, with charred staves and charred ends. It is a blend of 4 and 5 year old whiskey and cut with