Sabarot Cèpes biscuits-cakes This flavoursome powder is super

This flavoursome powder is super convenient (no soaking required like for dried mushrooms)

Also available in a 30g bottle

Sabarot moved with the times and were able to expand their range and output

fruits from their orchard as well as their own Vincotto vinegar are added to the original Vincotto and left to infuse

with water and iodised seal salt as the only other additives

Sabarot Cèpes biscuits-cakes This flavoursome powder is superDescription French gourmet mushrooms for that special dish reconstitute before using. The liquid can be reserved to use as a stock. Also available in a 40g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now run by the seventh generation, Sabarot has a wealth of ancestral knowledge and expertise in the milling