Pol Roger Vintage 2018 75cl Galliano the wine undergoes 20–25 days

the wine undergoes 20–25 days of maceration on skins

Paul Hobbs’ organic vineyard management and hands-off approach express both terroir and purity

Sourced from a single PX sherry butt and limited to just 595 bottles

is renowned for producing high-quality white and sparkling wines

sea buck thorn and squid ink

Pol Roger Vintage 2018 75cl Galliano the wine undergoes 20–25 daysThe 2018 Vintage from Champagne Pol Roger is made from the traditional house vintage blend of 60% pinot noir and 40% chardonnay from 20 Grand and Premier Cru vineyard sites on the Montagne de Reims and the Cote de Blancs. Pale yellow in colour and still looking youthful. It is weighty on the nose with stone fruit that evoke richness and intensity alongside enticing elements of yeast contact. There is an abundance of complexity and body on the palate