Estrella de Castilla Acorn-fed Iberian Jamón de Bellota ~ Sliced Christmas beautifully balanced with apple

beautifully balanced with apple

Fs17 and Nocellara

A blend of champignon mushrooms and black truffles

Suitable for all cooktops - maximum speed in induction plates

fish and poultry

Estrella de Castilla Acorn-fed Iberian Jamón de Bellota ~ Sliced Christmas beautifully balanced with appleDescription Finely sliced hind leg jamn from 50% Iberian pigs raised in complete freedom in the 'meadow' (a Mediterranean type of holm oak or cork forest called 'dehesa'), where are free to graze on acorns and natural pastures. Cured for a minimum of 36 months, it is brilliant when sliced, with an intense reddish colour and streaks of white pearly fat infiltrated into the muscle mass, making its texture pleasant on the palate and giving it a