Pinot Noir 'Santa Barbara County', Land of Saints Size:750 ml pale green reflections

pale green reflections

sinuous forms of nature

A great pairing with BBQ

Incredibly smooth and complex Juniper forward with Spruce tips and a crisp cilantro taste that finishes in a round full back note of macadamia and peppery lime

savory rice

Pinot Noir 'Santa Barbara County', Land of Saints Size:750 ml pale green reflectionsPracticing Organic 100% Pinot Noir Sourced from Arroyo Grande, Santa Maria Valley, and Sta. Rita Hills 7 sites, harvested and vinified separately Arroyo Grande fruit was fermented de stemmed; the SantaMaria Valley and Sta. Rita Hills fruit were fermented with 25% whole cluster. Aged 13 months in neutral 59 gallon barrique 13. 2% abv 2,598 cases produced