Domaine Pfister Pinot Noir 2005 sku_2066999 Our state-of-the-art facility

Our state-of-the-art facility

Winemaking is spread between the Catena family winery in the Uco Valley and Alejandro's own barrel room in his garden of Chachingo - The Republic - where his young son rides a horse among olive trees and where dogs and chickens share the grounds with the Vigil family and the winery

Despite being so small Edradour produces more whiskies than most other distilleries

Winemaking Maceration for 7-10 days

chili rubbed steak

Domaine Pfister Pinot Noir 2005 sku_2066999 Our state-of-the-art facilitySome flint hovers above the glass and leads to a simple but pepper spicy body that is light and very crisp. Drink this simple wine soon.