Japanese Horse Mackerel (Aji) Fillet - Sushi Grade (20 pieces) sole Chilean sea bass is expensive

Chilean sea bass is expensive because it is a slow-growing

high fat content

Simply thaw and assemble

more aromatic

making wolffish a standout choice for pan-searing

Japanese Horse Mackerel (Aji) Fillet - Sushi Grade (20 pieces) sole Chilean sea bass is expensiveOur Japanese Horse Mackerel (Aji) Fillets are sourced from Japan and prepared in a traditional sushi style, with the skin largely scraped and removed prior to packing. Because aji is a naturally small fish, further skin removal is often not possible without compromising the filletthis preparation is intentional and designed for immediate use. Aji is valued in Japanese cuisine for its clean, lightly oily flavor and delicate texture. Unlike heavier