Cheesy Beef Enchiladas Brunch basil leaves

basil leaves

and Italian seasonings and is stuffed with mozzarella cheese

All-natural chicken tenders are lightly battered then sautéed in a slightly sweet

French-cut green beans are combined with a delicious made-from-scratch cream sauce and topped with crunchy French-fried onions

Grill (30 minutes) or Stove Top (30 minutes)

Cheesy Beef Enchiladas Brunch basil leavesIts nice to know that some things dont change like your familys love of cheesy beef enchiladas. Flour tortillas are stuffed with ground beef, Monterey Jack cheese, corn, green chiles and sour cream, then topped with enchilada sauce and more Monterey Jack cheese. Straight from the freezer to the oven for a stress free dinner. Keep Frozen; Oven (1 hour)