Colombia La Palma Natural Sidra #445 Merchandise The dregs of production are

The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market

Our taste has always been "off the charts

this one's a legend round these parts

and a hint of dried berries on the finish

Written by a coffee enthusiast for coffee enthusiasts

Colombia La Palma Natural Sidra #445 Merchandise The dregs of production areSit down, take a breath and get excited. A few years back, a new Hybrid variety was developed called Sidra. It was cultivated using both of the original coffee varieties, Typica and Red Bourbon. Out of this hybrid comes an incredible amount of sweetness and crisp acidity. The famed coffee farm, La Palma y El Tucn, cultivated this new variety and processed it naturally to encourage the already fruit forward flavors to be even more present in this