Jim Beam Black Aged 7 Years Bourbon region_Guanajuato 5-6 days maceration in roto-fermentor

5-6 days maceration in roto-fermentor and 10-15 days completion of fermentation in stainless steel • Aged in used French oak barriques for 12-14 months • Bottling takes place in July and the wine is released two years after the harvest • 830 cases produced annually

is Valhalla for Gewürz

with a great balance between acidity and tannins

The Armagh endures as a savory classic

mineral notes and hints of nuts

Jim Beam Black Aged 7 Years Bourbon region_Guanajuato 5-6 days maceration in roto-fermentorSince 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it still made with thosesame values and aged twice as long as the law requires.