Fresh Scallops (500g) smoked Roast whole on the bone

Roast whole on the bone for the fullest flavour

Try it in our Bass Traybake for a simple

oily fish and flat fish per person

Pan-fry the white fish fillets

our naturally smoked hake is a more subtle alternative to smoked haddock or cod

Fresh Scallops (500g) smoked Roast whole on the boneSweet, tender and with a clean, delicate flavour, fresh scallops are one of the great treats of the British coast. At their best with minimal interference, they are a fish that rewards confidence and restraint in equal measure. Get the pan very hot, pat the scallops dry and sear for no more than a minute or two on each side. A golden crust on the outside, soft and just cooked through in the middle. That is all they need. A little butter and a squeeze