Coppa Stagionata ~ Sliced Dairy though as El Navarrico fish

though as El Navarrico fish fumet is more concentrated it may be diluted with water or additional fish stock depending on the strength of flavour required in the finished dish

Julie Le Clerc’s signature

Andreola was founded in 1984 by Nazareno Pola and his son

quickly forced through a teflon die and drying machine

which have only 20% grape content and are artificially thickened

Coppa Stagionata ~ Sliced Dairy though as El Navarrico fishDescription An ancient and traditional salami, the meat is seasoned simply and aged naturally. This salami shows the true quality of the pork from Emilia Romagna. Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods. Meat: Pork Origin: Italy Producer