Makki Flour (Corn) Weight:2.5KG These nine are critical for

These nine are critical for protein synthesis

Why Chakki Peesing Oats Flour (Jai)

oil-rich almonds preferred for oil extraction

Pure Yellow Mustard Oil

Taste & Cooking Behaviour

Makki Flour (Corn) Weight:2.5KG These nine are critical forMakki Chakki Atta Stone Chakki Ground Makki Atta Ingredients and source and popularity of the grain Made from 100% corn (Makki), widely grown and consumed across North India, especially during winter months. Milling process Freshly stone chakkiground before dispatch. Why Choose Chakki Peesing Makki atta? Carefully sourced corn Traditional stone grinding Single grain flour No additives Lab tested Taste, Texture, flavour and usage instructions Naturally