Can Sumoi Vino Espumoso Extra Brut Muntanya 2024 SPRHONE Seresin Estate has farmed biodynamically

Seresin Estate has farmed biodynamically for over two decades

and shares the same ownership—Gérard and Chantal Perse

that's the right size for two people

This Ribolla Gialla comes from the 'Pettarin' vineyard (named for the family who previously owned it) in the Rosazzo sub-zone—historically recognized as a Grand Cru site for the variety

with a wild-yeast tang and a long dry finish

Can Sumoi Vino Espumoso Extra Brut Muntanya 2024 SPRHONE Seresin Estate has farmed biodynamicallyMuntanya means mountain in Catalan, and this is Can Sumoi's traditional method sparkler from the heights of the Massis del Montmell. Pepe Raventos and Francesc Escala farm the estate organically and biodynamically at 600 meters, well above the heat of the Penedes valley floor. The blend is roughly half Macabeu and half Xarel lo, fermented spontaneously, aged about ten months on the lees in bottle, and finished with no additions of any kind. The result