BACKHOUSE MERLOT sku_1705744 Fermentation took a period of

Fermentation took a period of 10-14 days with a maximum temperature of 300C

Grapes are often dehydrated by ‘noble rot’

hearty pasta dishes or a juicy hamburger

Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker

First sniffs detect robust aromas of agave pulp

BACKHOUSE MERLOT sku_1705744 Fermentation took a period ofBackhouse offers consumers fruit forward varietals of exceptional quality that are perfect for everyday enjoyment. Their wines are ideal as an aperitif or served with meals as well as special occasions. The Merlot is garnet in color with flavors of black cherry on the palate.