Michter's US*1 Toasted Barrel Sour Mash Whiskey EGLY24 and at the top of

and at the top of their respective games

This timeless Madeira blend of Tinta Negra and traditional grape varieties achieves its character through estufagem aging

and Mount Vulture

gently spiced

tasted and tested before being bottled

Michter's US*1 Toasted Barrel Sour Mash Whiskey EGLY24 and at the top ofA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's