Amarone Della Valpolicella Classico Guglielmi di Jago 10 Anni 2007 Size:750 ml fillet of halibut in a

fillet of halibut in a saffron crust or bresse chicken with a saffron and ginger sauce are exceptional suggestions

The result is one of the best vintages in recent years

The palate snaps with flavors of raspberry and dark pomegranate that ride zesty acidity and a chalky texture

An amazing full bodied flavour

There are also hints of violets and vanilla spice from the time spent in oak

Amarone Della Valpolicella Classico Guglielmi di Jago 10 Anni 2007 Size:750 ml fillet of halibut in aDedicated to our ancestors Guglielmi, who in the nineteenth century were the first to start growing vines in Jago: a return to the origins. Produced only in the best years, it is a hymn to the tradition of Amarone. Eight years of aging in wood, in the dark and cool of the cellar, it is a wine that offers intense taste emotions. Color: garnet red. Aroma: hints of jammy fruit, spices, cherries, black cherries, withering and with nuances of tobacco and