Cadenheads Old Raj Gin 46% 70cl Old Vine Wine with lingering dried fruit and

with lingering dried fruit and warm caramel

The grapes are fermented at 27-29°C with 15-20 days maceration in cement vats

Tasting notes

the domaine blends traditional winemaking techniques with modern

Ricard Pastis is a classic anise spirit from Marseille

Cadenheads Old Raj Gin 46% 70cl Old Vine Wine with lingering dried fruit andCadenhead's Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy flavour, this also imparts a pale yellow colour to Old Raj. The addition of saffron is undertaken personally by the Company Chairman in order to ensure a consistency in flavour and colour each time Old Raj is bottled.