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Langhe Nebbiolo 'A Mont', Paolo Conterno sku_2506386-1 creating a long-pressed

Langhe Nebbiolo 'A Mont', Paolo Conterno sku_2506386-1 creating a long-pressed100% Nebbiolo from calcareous clay soils within two parcels, 2. 8 hectares in size in the Ginestra cru vineyard of Monforte dAlba Vineyard planted in 1992 7 8 day maceration fermentation in temperature controlled stainless steel followed by aging in 35HL casks of French oak for one year Approximately 1,000 cases produced

SKU: 36292600268 · From meijijudolehavre.com

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Description

creating a long-pressed

Being midway between fruity & grilled

The flavors of fresh fruits

2020 Best Straight Bourbon and Double Gold

Thetemperature range of fermentation was maintained between 20°C and28°C for periods of 10 to 15 days

Langhe Nebbiolo 'A Mont', Paolo Conterno sku_2506386-1 creating a long-pressed100% Nebbiolo from calcareous clay soils within two parcels, 2. 8 hectares in size in the Ginestra cru vineyard of Monforte dAlba Vineyard planted in 1992 7 8 day maceration fermentation in temperature controlled stainless steel followed by aging in 35HL casks of French oak for one year Approximately 1,000 cases produced

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