le Pigeoulet En Provence Vaucluse Rouge 2015 Bottle:1 Six to nine feet below

Six to nine feet below the surface

Blend: 97% Syrah and 3% Viogier

framing the fruit while full

A mammoth wine of unparalleled length and complexity

This wine was fermented in French oak barrels and then aged in barrel for 11 months

le Pigeoulet En Provence Vaucluse Rouge 2015 Bottle:1 Six to nine feet belowFresh and fruity in character, offering instant pleasure. Red and black berry fruits with notes of anise and dried classic french herbs. A quintessential Provenal quaffer from the Brunier brothers, from their plots of vines in both the Ctes du Ventoux and Ctes du Rhne. Grapes are harvested by hand. Wine ages for 18 months in 50% cement tanks, 50% barrels. 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault. A Kermit Lynch Wine Import. A quintessential