Rosenblum Cellars Zinfandel Contra Costa County 2013 Color:Red Give it two or three

Give it two or three years to soften

then the batch is brought south to Gensac-La-Pallue in the Cognac region to be blended with pure spring water

this features heady aromas and flavors of toffee

fresh and lively notes are delectably harmonious

his ancestors were some of the first to make ‘shine in Appalachia

Rosenblum Cellars Zinfandel Contra Costa County 2013 Color:Red Give it two or threePair this dark, hedonistic Zinfandel with rich dishes, such as roasted or barbecued meats, sausage ragout, or pasta with rich tomato sauce. One of the oldest winegrowing regions in the state, Contra Costa County is home to ancient, gnarly vines deeply rooted in sandy loam soils. The warm days are influenced by cool delta breezes that give this area a distinct ripe fruit profile, highlighted by pepper and chocolate spices. To create a Zinfandel