Apple "Golden Russet" Potted (3 Gal) Red Flesh The Definitive English Cooking Apple

The Definitive English Cooking Apple

but somewhat irregular

Highly vigorous

producing a balanced bittersweet juice with spiced

Self-fertile)

Apple "Golden Russet" Potted (3 Gal) Red Flesh The Definitive English Cooking AppleGolden Russet Best Flavoured American Russet [Acid high; Sugar very high; Tannin low] Fresh, Cider Nutty, Flavourful, Resilient Physical Attributes: Shape: Small medium round Skin: Green with significant russeting. Flesh: Creamy, crunchy and firm Flavour: Grassy, nutty aromas and a bounty of sweetness and acidity. Delicious, tender, and a reasonable (though less popular) baking apple. Neat History: Definitively identified as American Russet by 1845