Grass Fed Whole Bavette Steak roasting joints Finish uncovered for 30 -40

Finish uncovered for 30 -40 minutes until juices run clear

then reduce the heat and roast until blushing pink at the centre

Best cooked over a hot pan or under the grill

Perfect for Sunday roasts or special occasions

Each pack contains two oyster-cut duck legs

Grass Fed Whole Bavette Steak roasting joints Finish uncovered for 30 -40The butcher's best kept secret, one of the most flavourful cuts on the market. If you dont need your steak to melt in the mouth but instead enjoy the flavour of proper dry aged beef this is the steak for you. A classic butchers secret cut, try chucking this directly on the hot coals youll be surprised at how easy it is and how tasty it can be. Perfect for grilling, searing, or slow cooking. A true crowd pleaser, packed with flavour and ideal for any