ROBIOLA ROCCAVERANO 300G (AGRILANGA) ham Notaresco and Roseto on the

Notaresco and Roseto on the Adriatic coast of the Abruzzo region

Country of Origin: Sicily

combined in a blend

Fernet-Branca has lower sugar content than most other amaros and is often consumed neat as a digestif

000 vines per hectare) and harvested in early September

ROBIOLA ROCCAVERANO 300G (AGRILANGA) ham Notaresco and Roseto on theA raw milk robiola produced in a traditional manner. Origin: Italy Piedmont Raw Material: Raw goat's milk from Roccaverano area Taste: The taste is round, creamy, full to the palate and dolce. The aftertaste is pleasant and dolce with hints of fresh grass, herbs and lactic aromas Maturing: 5 days Serving Suggestion: Delicious on pizza paired with speck and boiled potatoes. Also excellent as a table cheese with some fresh pears and apples. Beautiful