Ponche Pajarote Liqueur Ginger Bottle:1 Austere close-grained tannins leave a

Austere close-grained tannins leave a mouth-drying finish

the process of crafting the honey juice into tequila has been perfected into an art form that continues to be passed down from generation to generation and with that

Vinous 95 points - Taittinger’s 2006 Comtes de Champagne Rose has come along nicely over the last six months

a fresh and complex aroma and an easily identifiable winey note

luxurious finish that declares (rî)1® as the definition to which other rye whiskies should aspire

Ponche Pajarote Liqueur Ginger Bottle:1 Austere close-grained tannins leave aThis Ginger Liqueur took a full year's worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. The Ginger Liqueur took a full years worth of process to capture the spicy essence of its namesake root. The process begins with selection, and then several months of ginger maceration in cane distillate sourced from Zapopan, Jalisco.