Ethiopia Faysel Abdosh "Signature" Brewing Equipment without giving up any of

without giving up any of the taste

Farm / La Julia

building sweetness and complexity

BROWN SUGAR | TANGERINE | RICH

After working for 17 years since the age of 14

Ethiopia Faysel Abdosh "Signature" Brewing Equipment without giving up any ofFLORAL TANGERINE SILKY This "signature" lot from Faysel Abdosh represents some of the most carefully processed coffee coming out of Guji's Shakisso district. Cherries are sorted, floated, and washed before being de pulped and fermented for 48 hours under controlled conditions. The coffee then dries for 21 days on raised beds under shade nets before a 30 day rest. In the cup: Bright floral aromatics and tangerine acidity with a silky, clean finish.