High West Whiskey Double Rye Bottle:6 By this time we already

By this time we already have a sense of what the wines will be like

Appearance:Light burnished copperBouquet:Intense but approachable spicy plums

It is run by Bryan Nolt and Jordan Via

Malolactic fermentation takes place in barrel

Also very good with roasted white meats and poultry

High West Whiskey Double Rye Bottle:6 By this time we alreadyWine Enthusiast 90 points This blend of straight rye whiskeys has a light amber hue and a scent redolent of brown sugar and baked apple, plus a fleeting sarsaparilla note. Most of the allspice and oak flavor comes through on the long finish. At 92 proof, this rye feels relatively hot; mix into Sazeracs and other cocktails.. Kara Newman, July 2015 Ultimate Beverage Challenge 93 points Toasted caramel, grilled orange, and a blast of dried herbs flow