Jefferson's Ocean Aged at Sea Double Barrel Rye Whiskey hashval_3F87BC0A05E7009D341E8F4FB6360B38769F8D1E texture and viscosity of the

texture and viscosity of the estate grown Blue Agave

and the rest is aged 12 months in French and American oak barrels to add creaminess

rich and balanced with well-proportioned acidity

with light toasted notes

roasted red meat

Jefferson's Ocean Aged at Sea Double Barrel Rye Whiskey hashval_3F87BC0A05E7009D341E8F4FB6360B38769F8D1E texture and viscosity of theKentucky Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.