Pons Capers in Brine Fruit '00' flour has a higher

'00' flour has a higher gluten content and fine texture which is perfect for pasta - especially pasta dough for filled pasta where a smooth delicate texture is required

This dish was awarded a bronze medal at the Outstanding Food Producer Awards 2025

on the Atlantic coast of Spain

Caraïbe matches well with almonds

then the young mayor of the nearby town began renovations in the 1970s

Pons Capers in Brine Fruit '00' flour has a higherDescription Fine (7mm), quality Spanish capers, bottled in brine. Pons capers are a wonderfully versatile ingredient, adding a delicious salty kick to so many meals. Try using Pons capers in salads, pasta dishes or risotto, as a topping on pizza, in a salsa verde or paired with seafood. This product replaces Romulo capers. They are the same capers, which have been re branded from Romulo to Pons. Producer Since the 1930s, and spanning four generations,