Tanzania Kokoa Kamili Cacao Nibs Rose Collection maximizing the edge retention

maximizing the edge retention

Next we add sugar

We pair together two a washed-process Ethiopia that exudes florals

specialty coffee faced one of its largest challenges

yielding only 150 grams per tree of unmilled coffee

Tanzania Kokoa Kamili Cacao Nibs Rose Collection maximizing the edge retentionLocated in the Kilombero Valley in the heart of Tanzania, Kokoa Kamili is a central fementary that performs fermentation and drying for nearly 3000 small holder cocoa farmers. This allows farmers to focus on their crops and reduce their workload, while receiving a premium for their incredibly high quality wet cacao. With Trinitario and Nacional hybrid varietals, this organic cacao is deliciously bright with notes of cherry, lemon, and woodsy