Bunnahabhain Scotch Single Malt Toiteach Size:750ml white meat or fresh cheese

white meat or fresh cheese

Its finish has nuances of toffee caramel

Aged in for 29 months in used French Oak(99º) Working 24 hours a day for 10 days straight

A nice pairing wine- try it with cheeses or spicy Chinese food to mix things up a bit

Some ground spices in the background combined with candy floss and other sweet delights

Bunnahabhain Scotch Single Malt Toiteach Size:750ml white meat or fresh cheeseAfter a string of highly regarded indie peated Bunnahabhains, the distillery has finally released an official version of their heavily peated malt. Toiteach is Gaelic for Smoky, and apparently there's some sherry influence on this as well. Kudos to Burn Stewart for bottling this unchilfiltered at 46%. The nose has a charming subtle peatiness with prickling strength emanating from the dram. The taste has immediate warming flavors drifting towards a