SA Table: 29 February 2020 April this sassy sparkling is a

this sassy sparkling is a versatile companion to seafood

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 12 December 2019

without being syrupy or cloying

SA Table: 29 February 2020 April this sassy sparkling is aSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 29 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a