Luca Bosio Barolo 2015 Bottle:12 the oak was well integrated

the oak was well integrated with the palate and didn’t overdue itself – the wine still felt both fresh and full simultaneously

baked lamb and big game dishes (roe deer and chamois)

The family’s former living room on the first floor has been converted into a gorgeous tasting room

Versatile for a wide range of cocktails

Wines from St-Aubin display some of the same tension

Luca Bosio Barolo 2015 Bottle:12 the oak was well integratedGarnet red in color, this Nebbiolo reveals chocolate aromas, toast and spicy notes from its aging in wood. It has great structure and big tannins, but the wines fine aroma allows easy enjoyment. This wine is a perfect accompaniment red meats like and pork, as well as an array of Italian cheeses, pastas and risotto.