Sabato Blueberry & Almond Friand Cake Mushroom-Truffle Products The miso is fermented for

The miso is fermented for over 6 months to create complex umami flavours

A family company

They were originally intended to be a small winery with Chardonnay the first variety sown

Tezza Amarone della Valpolicella is a rich

A scalloped oval plate perfect for afternoon tea delights

Sabato Blueberry & Almond Friand Cake Mushroom-Truffle Products The miso is fermented forDescription Sweet almonds and tart blueberries combine with a hint of vanilla in this light almond based cake. Perfect served warm with mascarpone and Darlington's lemon curd or vincotto as a dessert or simply defrost and serve as a tea cake. No gluten added. Ingredients Sugar, blueberries, butter (milk, salt), egg white (whipping agent (1505), stabiliser (415)), almonds, gluten free flour (rice flour, cornflour, tapioca, milk powder, potato starch,