Barolo Riserva 'Rocche Annunziata', Paolo Scavino 2004 skus_4132540 and light cheese fare

and light cheese fare

even if the term "Amarone” did not make its appearance until the 18th century

Medium finish ending crisp with fruit and nutty honey notes

Drink it Cold

a blend of young and old vines from the indigenous Merseguera and old-vine chardonnay

Barolo Riserva 'Rocche Annunziata', Paolo Scavino 2004 skus_4132540 and light cheese fare100% Nebbiolo from Rocche dellAnnunziata in La Morra village Scavinos only constant Barolo riserva since 1990 385 meters elevation South south east orientation Calcareous soil with very hard sandstone in depth and soft whitish light yellow sands in the subsoil intercalated with limestone Harvest by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) Fermentation (20 30 days in average) in stainless steel with