Honey Goat jelly and colored using chlorophyll (plant

and colored using chlorophyll (plant coloring) to give a green marbled finish

Perfect for making nachos

this semi-soft

2010 Silver Medal at the Nantwich International Cheese Show

topped with white sesame seeds

Honey Goat jelly and colored using chlorophyll (plantBoern Trots Honey Goat Cheese is so creamy that it melts on the tongue. During the preparation of the cheese, a little honey is added to the curd. After the cheese is made, it is hand washed with a mixture of real honey. Ripened for 20 weeks and full of flavor it is the perfect addition to any cheeseboard. Serve with nuts and crackers and pair it with a crisp white wine.