Nero D'Avola 'Il Moro', Valle Dell'Acate Size:750 ml Fortified wine produced in the

Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats

very radiant effect that brings out the full potential of nine years of maturation in our ancestral chalk cellars

Colour : Straw yellow with coppery tints

all-natural essence before being blended with the traditional Svedka recipe

Ca 'Emo di La Montecchia goes perfectly with first courses

Nero D'Avola 'Il Moro', Valle Dell'Acate Size:750 ml Fortified wine produced in theFrom 20 25 year old vines planted to black soil vineyards at 120 meters above sea level Spontaneous fermentation occurs in steel tanks with indigenous yeasts, and maceration lasts up to one week After fermentation, the wine is aged in large oak casks of 30HL for 8 months before bottling 1999 was the first year of production.