Luis Rodriguez Ribeiro Tinto Escolma 2018 MARQUE it has a pleasantly bitterish

it has a pleasantly bitterish aftertaste

Drink it straight

Manchurian scorpions add depth and umami undertones to round out the heat

sun-filled one

Aromas of dried figs

Luis Rodriguez Ribeiro Tinto Escolma 2018 MARQUE it has a pleasantly bitterishA rare selection from one of Galicia's most passionate winemakers, this Ribeiro red showcases indigenous Spanish varieties rarely seen beyond the region. Luis Rodriguez revived Tinto production in Ribeiro using Caio Longo, Caio Redondo, Ferrol, and Brancellao from nearly 200 micro plots of decomposed granite soils in Arnoia. Made only in the finest vintages, Escolma receives careful barrel aging and represents the pinnacle of Rodriguez's decades long