Anfora Koshu Yamagata White 2019 Case Size:12 This unique lot produced an

This unique lot produced an staggering 18 bottles

Tasting the medium-bodied wine reveals juicy dark fruit with well-integrated spice and pepper along with good balance and acidity

ample acidity to counter overt richness and a spicy astringency that lingers on the close

then pumped into a tank for a ve-day cold soak at 50 degrees

The palate has pleasant tones of baked honey and grilled toast make this eminently pleasing and the feather soft finish is refreshing and pure

Anfora Koshu Yamagata White 2019 Case Size:12 This unique lot produced anImmediately stomped the grapes after hand picking. Skin contact for 12 hours. Main fermentation lasted for 2 weeks in amphora. Then aged also in amphora for 8 months. Lees stirring once every 2 weeks.