Cherchi Sardinian Parchment Crackers Olive Oil Gourmet With aromas of lemon peel

With aromas of lemon peel and dried flowers

add to risotto or grain-based dishes or serve with soups

Grand Cru semisweet dark chocolate made with cocoa beans from the Caribbean islands

recognising that with a little care and consideration

oak-aged for 10 months and then bottle-aged for 7 months

Cherchi Sardinian Parchment Crackers Olive Oil Gourmet With aromas of lemon peelDescription Very fine, crispy, wafer thin crackers from Sardinia. These are perfect with a selection of Sabato pastes, cheeses or simply by themselves. Producer Founded by Rosalia Cherchi in 1995, Cherchi specialises in the production of traditional parchment bread crackers, known as panne guttiatu, or sheet music bread. Their bakery is located in Alghero, on the north western coast of Sardinia. Cherchi's focus on tradition and decades of experience