Fantôme Saison Region_Australia Gin barrel-aged plum mead with

Gin barrel-aged plum mead with Mallard and Opal plums

wheat and raw wheat

complemented by a creamy

The weighted average age of the blend amounts up to 36 months

washed and pressed into cider

Fantôme Saison Region_Australia Gin barrel-aged plum mead withFantme is a classic artisanal farmhouse brewery in the heart of the Ardennes forest. It's brews are in the robust, flavourful Saison style and recall the early days of Belgian brewing. Brewer Dany Prignon is know for his regular Fantme Saison and for the creative and adventurous brews he makes to mark each of the four seasons. The recipes change every year, but don't ask what makes them so tasty the Fantme never gives up it's secrets.