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Sabato Gluten-Free Flour by Kate Fay Size:3kg These jellies contain no added

Sabato Gluten-Free Flour by Kate Fay Size:3kg These jellies contain no addedDescription A superior gluten free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen. This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste. **Gold medal winner at the Outstanding NZ Food Producer Awards 2023 and 2026** Kate has shared several delicious recipes, using her gluten free flour, that can be found in our gluten free recipes

SKU: 38781909944 · From meijijudolehavre.com

4.3
USD13.50 USD59.50

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

These jellies contain no added colours - the colours of the jellies are those of the fruit used

banana and apricot

enticing you to continue savouring

Bali dressing (duck brine

Hand made from strips of fallen palm fronds in Morocco

Sabato Gluten-Free Flour by Kate Fay Size:3kg These jellies contain no addedDescription A superior gluten free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen. This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste. **Gold medal winner at the Outstanding NZ Food Producer Awards 2023 and 2026** Kate has shared several delicious recipes, using her gluten free flour, that can be found in our gluten free recipes

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