Estancia Chardonnay Unoaked 2017 skus_4422020 The malolactic fermentation is done

The malolactic fermentation is done late enough to keep a maximum of fruit

Valpolicella Classico

Wine Spectator 93 points - An aromatic thread of woodsy spice and dried thyme notes winds around the grippy tannins and layered flavors of baked cherry

the largest wine producer in Argentina as well as one of the country’s oldest (it was founded in 1883)

set it apart from the other vineyard parcels

Estancia Chardonnay Unoaked 2017 skus_4422020 The malolactic fermentation is doneEstancia's Chardonnay grapes are sourced from specially selected vineyards in marine influenced Monterey County, where cooler weather allows for longer hang time on the wine creating more intense flavors and a nice acidity balance. Light straw gold color. Fresh aromas of apricots, apple compote, and lime with notes of floral and baking spices. Unfettered by oak, this wine displays an elegant mid palate, creamy texture, and a refreshing acidity that is