Evansdale Farmhouse Brie forum or toss it through your

or toss it through your roasted vegetables or pasta or grain dishes

roasted coffee and hints of wood

Sabato’s range is inspired by the source of our superb ingredients - Europe

conversions and temperatures

Serve as is or warmed through

Evansdale Farmhouse Brie forum or toss it through yourDescription Evansdale Farmhouse brie has white candidium mould on the outside which should penetrate inwards to produce a soft outward surface of about half a centimeter. The rind should bloom and it is this rind that will give the extraordinary flavour of well ripened Evansdale Brie. Often the white mould will give a hint of fresh valley mushrooms. This cheese can be used with either red or white wines. If served with biscuits we recommend something