Domaine Grosbot-Barbara Saint Pourçain Rouge 'Chambre d’Edouard' 2022 2022 Bottle:1 Classic Pinot flavors of red

Classic Pinot flavors of red cherry

vegetable tians and Japanese dishes

two weeks earlier than usual

California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms

- 2018 Ultimate Spirits Challenge (Tried and True Award)

Domaine Grosbot-Barbara Saint Pourçain Rouge 'Chambre d’Edouard' 2022 2022 Bottle:1 Classic Pinot flavors of redPale ruby plus Violet and rose. Dried cherries. Sweet cherry, black currant just a tad. hint of green pepper slight baking spice. More green pepper on the palate. Body Medium minus, acid medium, tannin light, finish medium. Aromas of white pepper, charcoal, jammy red fruit (cherry, dried fruit), minerals Palate with jammy jet fresh with nice depth and concentration.