The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods - Paperback United States Deric Shannon (Editor)

Deric Shannon (Editor)

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The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods - Paperback United States Deric Shannon (Editor)Report copyright infringement by David Nash (Author) Do you want to learn how to food but don't quite know where to begin? The Basics of Food Preservation is a practical guide from the experience of a lifelong self reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques. This guide to food preservation contains information on things like: Basics of Water Bath Canning Basics of Pressure