Cabernet Sauvignon, 'Reserva', Tres Palacios brand_Espolon mashed potatoes and roasted seasonal

mashed potatoes and roasted seasonal veggies

smooth tannins and red fruit notes

ends with good persistence

spreading out the 7 harvesting days along a time-line of 19 days

The aromas are fresh and enticing

Cabernet Sauvignon, 'Reserva', Tres Palacios brand_Espolon mashed potatoes and roasted seasonalOur Cabernet Sauvignon vineyards barely produce 8,000 kilos per hectare, which results in a concentration that is easily seen and tasted in the wine.\nThe grapes are hand picked in early May and quickly transferred to the winery, where they undergo a rigorous selection process before being destemmed, crushed, and fermented in stainless steel tanks. Fermentation lasts approximately 10 days at 28C (82F), and once completed, the wine remains in the tank