Grass-Fed Beef Short Ribs Size:Petite: up to 1.99 lb *Life-Hack learned from a 1938

*Life-Hack learned from a 1938 cookbook: If your roast has fat on the outside

The front part of the cow supports much of the animal's weight and therefore

more complex and beefy than its boneless cousin

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Grass-Fed Beef Short Ribs Size:Petite: up to 1.99 lb *Life-Hack learned from a 1938Our beef Short Ribs are a comfort food at its finest and ready for your favorite seasonings and slow cooking enjoyment. These Short Ribs are cut into 3 to 6 inch lengths and left as a section of meat (a "plate") containing three or four ribs with the meat attached. The 100% Grass Fed diet, along with the dry aging, makes for a tender, flavorful product. They are cut flanken style, which simply means they are cut at a right angle to the rib bones.