St Eval Candle in Tin ~ Wild Rhubarb Oils Ingredients: New Zealand spring water

Ingredients: New Zealand spring water

roasted over oak coals and peeled by hand are stuffed with diced bacalao (salted cod) that has been blended into a creamy béchamel

Akrille's Catarratto presents delicate aromas of orange blossom

we were introduced to Vanio of Tezza

there is sure to be something to suit everyone

St Eval Candle in Tin ~ Wild Rhubarb Oils Ingredients: New Zealand spring waterDescription The first ripe pear to fall from the tree, an armful of pink rhubarb stems and a brazen pineapple looking for a good time! Top notes of pineapple and pear are completmented with heart notes of sweet rhubarb and a base of vanilla in this beautifully scented candle. St Eval's candles burn with a rich, steady flame and have an approximate burn time of 45 hours. Candle is presented in a metal tin measuring 7. 6cm in diamater x 7. 6cm in